By Michela Dai Zovi
“The best book for new entomophagist” – Ross @ The Ento Podcast
- Format: Kindle
- ASIN: B07DQVZ5QH
- Publication date: 13th June 2018
- Pages: 399 pages
- Price: £ 0.00 – £ 7.68
This is a great book for beginners looking to start their journey into the world of Entomophagy.
It takes you through how to buy them and why you should be including them in your diet and in order to help you there are over 75 recipes in the book.
The recipes in the book come from Michela and ento companies (Coast, Chirps, Ento Farms) from around the world; covering a meal for your whole day; breakfast, starters, bread, through to drinks.
Talking of drinks, Aly More has also helped by contributing a section on Bug and Wine Pairings.
The back of the book covers growing your own, tasting guides and a resources section.
About the Author
Michela Dai Zovi started her Entomophagy journey after reading the FAO report and a journey to Thailand where she was able to sample insects in restaurants and street vendors.
See My Review –