Join me for the Ento Podcasts first Entoview with Lee Cadesky
Lee Cadesky (@onehopkitchen) is a passionate foodie who along with his brother Eli are founders of C-fu foods and One Hop Kitchen.
Using his background in MS in Food Science from Cornell University he created Textured Insect Protein (T.I.P previously known as C-fu) which is a versatile food ingredient that can be used as replacement to meat, eggs and dairy and is featured in their Bolognese sauce.
One Hop kitchen have used T.I.P in 2 Bolognese sauces, Cricket and Mealworm. Both Sauces come in with 10g of protein per cup, made with all natural ingredients with no added sugar and are all gluten, soy, dairy and egg free.
They have been featured in — Daily mail, LA Times, La Monde, Food navigator, Popular science, SciTech now.
This is a wide-ranging conversation with — enjoy!