‘Like an oatmeal stout with a twist,’ says Quebec brewer behind cricket beer
Beermaker Jérémie Tremblay was excited by the challenge of using crickets to make a stout. (Submitted by Jérémie Tremblay ) A pair of microbreweries in the Lower St-Lawrence have released a new signature beer that uses a surprising ingredient: thousands of roasted crickets. La Baleine Endiablée in Rivière-Ouelle, Que., […]