Insect protein, a market ready for metamorphosis Blog Trainees take on business

Mealworm arancini to start, followed by Mezcal worm tacos with guacamole and grasshopper bacon bits. For dessert, cricket flour brownies. All washed down with a delicious Mezcal margarita. Entomophagy is not a new concept by global standards. Some 2 billion people in 130 countries already indulge on insects on […]

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