Will eating bugs become the new normal?
Next Story from ‘Naturopath Magazine – Issue 2’ The Five Medicinal Mushrooms R… By Charlotte Palmer Have you ever bitten into a juicy wild blackberry
NEWS
What To Know About Eating Cicadas As Trillions of Brood X Bugs Set To Emerge in U.S.
Trillions of insects known as cicadas are set to spring to life after 17 years living underground across the U.S. from next month, but the
Mars Petcare launches first dry cat food made from insects
Mars Petcare is introducing the first 100% insect-based cat food available in the UK. Called Lovebug, the food contains no traditional meat sources but instead
Don’t squash it: Insects are helping to combat Singapore’s food waste problem
Black soldier fly larvae can consume up to twice their body weight every day. SINGAPORE: Singaporeans love their food. Unfortunately, that also means that food
Rebel Wilson reveals the one thing she won’t ever eat
Rebel Wilson completely overhauled her wellness regime to shed an incredible amount of weight, but there are some things she’s just not prepared to do
Small Giants cricket crackers: An easier way to embrace the bug life?
Crackers with an extra spring in their step… Last year, Tim and I had some Halloween fun taking part in a beer and bugs pairing.
5 ways to transform our food system to benefit people and planet
Our relationship with food is dangerously imbalanced Globally, we waste a third of all food produced and the natural resources involved in its production; A
Here are 10 companies hoping to cash in on the boom in edible worms and crickets
Clockwise from top left: BUG’s dried cricket stir-fry, designer Thomas Constant with his tabletop insect cultivation unit, Kric8’s honey and mustard flavored crickets, Small Giants’
Would you eat a cricket cookie? How about mealworm fried rice?
Food Insects are crawling their way into Minnesota’s sustainable food scene as an inexpensive source of protein. Todd Renard adds protein powder made from mealworm