MasterChef Canada Back To Win Episode 7 recap: The foods of tomorrow
We’re now officially into the top 7 and after today’s episode, our initial lineup of MasterChef Canada “All-Stars” will be chopped in half. So far,
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From ‘insect dairy’ to fish blood, here’s what the future of food will look like, according to innovators
We meet the people turning the food industry on its head, gnats and all. All they ask is you keep an open mind Leah Bessa,
We Don’t Have to Eat Insects. But Feeding Them to Animals Could Save the Planet
Worldwide, the demand for meat and protein is rising, and we need to find sustainable ways to meet those needs. Bug enthusiasts say that edible
Clubs Are Back, but DJ Levins Is Keeping His Lockdown Mixtapes Project Alive for Living-Room Dance Parties
When nightclubs were closed and festivals first cancelled in March last year, Sydney’s Andrew Levins (alias DJ Levins) began releasing mixtapes online through a subscription
Will eating bugs become the new normal?
Next Story from ‘Naturopath Magazine – Issue 2’ The Five Medicinal Mushrooms R… By Charlotte Palmer Have you ever bitten into a juicy wild blackberry
What To Know About Eating Cicadas As Trillions of Brood X Bugs Set To Emerge in U.S.
Trillions of insects known as cicadas are set to spring to life after 17 years living underground across the U.S. from next month, but the
Mars Petcare launches first dry cat food made from insects
Mars Petcare is introducing the first 100% insect-based cat food available in the UK. Called Lovebug, the food contains no traditional meat sources but instead
Don’t squash it: Insects are helping to combat Singapore’s food waste problem
Black soldier fly larvae can consume up to twice their body weight every day. SINGAPORE: Singaporeans love their food. Unfortunately, that also means that food
Rebel Wilson reveals the one thing she won’t ever eat
Rebel Wilson completely overhauled her wellness regime to shed an incredible amount of weight, but there are some things she’s just not prepared to do
