Entrepreneurs working to bring insects into mainstream diets

Production facility manager Derek Delahaye eats roasted crickets at the Entomo Farms cricket processing facility in Norwood, Ont. on Monday, April 4, 2016. (Fred Thornhill / THE CANADIAN PRESS) TORONTO – Imagine grabbing a mealworm powder smoothie for breakfast, snacking on chocolate chip and cricket cookies at work and […]

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