When nightclubs were closed and festivals first cancelled in March last year, Sydney’s Andrew Levins (alias DJ Levins) began releasing mixtapes online through a subscription
Next Story from ‘Naturopath Magazine – Issue 2’ The Five Medicinal Mushrooms R… By Charlotte Palmer Have you ever bitten into a juicy wild blackberry
Trillions of insects known as cicadas are set to spring to life after 17 years living underground across the U.S. from next month, but the
Mars Petcare is introducing the first 100% insect-based cat food available in the UK. Called Lovebug, the food contains no traditional meat sources but instead
Black soldier fly larvae can consume up to twice their body weight every day. SINGAPORE: Singaporeans love their food. Unfortunately, that also means that food
Rebel Wilson completely overhauled her wellness regime to shed an incredible amount of weight, but there are some things she’s just not prepared to do
Crackers with an extra spring in their step… Last year, Tim and I had some Halloween fun taking part in a beer and bugs pairing.
Our relationship with food is dangerously imbalanced Globally, we waste a third of all food produced and the natural resources involved in its production; A
Clockwise from top left: BUG’s dried cricket stir-fry, designer Thomas Constant with his tabletop insect cultivation unit, Kric8’s honey and mustard flavored crickets, Small Giants’
Food Insects are crawling their way into Minnesota’s sustainable food scene as an inexpensive source of protein. Todd Renard adds protein powder made from mealworm
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Fancy a marinated cricket kebab for dinner? How about some mealworm flapjacks for breakfast or a chocolate-coated silkworm to satisfy that sweet tooth? For many
(Image: PA) Born in Halifax, brought up in Hull, Rob Bell has worked in over 30 countries across the globe, having operated in ports, logistics
Eating insects as a replacement for meat should be no big deal for anyone. After all, research suggests the average individual already eats 140,000 insect
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Mealworm arancini to start, followed by Mezcal worm tacos with guacamole and grasshopper bacon bits. For dessert, cricket flour brownies. All washed down with a
A man tries to chase away a swarm of desert locusts away from a farm, near the town of Rumuruti, Kenya. (Baz Ratner/Reuters) Read Story
Best friends Matt Dean (left) and Harry Wright (right) We’ve all seen celebrities take on the daunting task of eating insects in a bush tucker
Charoen Pokphand Foods (CPF) is already the world’s largest feed producer, sixth largest broiler producer and fourth largest egg producer. Now, the Thailand-based company is
It turns out, where there are flies, there’s brass. Better Origin is a startup that converts waste food into essential nutrients using insects fed to
AMES — Don’t let what Shelby Smith raises on her farm bug you. Her livestock, while unusual, can be good for you once you get
Agriculture Madeline and Pat Revier are cricket farmers, raising the jaunty Jiminies for consumption by high-performance athletes, eco-conscious vegans, people with gluten allergies and anyone
I grew up in Weston-super-Mare, and the first time I went on a plane was on a family trip to Mallorca aged ten. It took
Growing insects for feed is a sector that has grown rapidly in recent years and is ready to scale up production. Producing insects could contribute
It’s chill to have mozz sticks for dinner, right?Yields: 6 © Bang Showbiz Prue Leith Prue Leith has cooked baked goods using flour made from
Because the scriptwriters for this year just don’t know when to stop, we’ve recently learned that the Asian Giant Hornet —an oversized stinging insect that
Another emerging food for humans of 2050 is expected to be insects. At the Ameya Yokocho (Ame-yoko) shopping street near JR Ueno station can be
Don’t Show Again Muji says these cricket crackers are so delicious they’re about the save the planet. People have been eating bugs since before we
An unanticipated problem was encountered, check back soon and try again Because the scriptwriters for this year just don’t know when to stop, we’ve recently
THE NEW YORK TIMES Long before Asian giant hornets found their way to American shores, some Japanese prized them for their numbing crunch and the
Fife rocker KT Tunstall ate insects on a jaunt to Mexico. KT Tunstall believes western countries should add more insects to their menus – to
The use of insects as an alternative ingredient in the poultry feed industry is a promising solution to optimise animal production systems worldwide. A study
One foodtech area that seems to be chugging along nicely, despite the pandemic? Alternative protein. And just not plant-based protein. The Trendlines Group, an Israel-based
Kaufland has introduced insect-based products in Croatia which, it claims, is enjoyed by over a billion people worldwide. The German retailer has advertised its offer
If you’re bored with the regular tonkotsu or miso ramen, why not give this a try? There was a time in my life where, if
Farmer Caleb Karuga attends to black soldier flies which he keeps in his farm in Kiambu. Recent research has indicated that black soldier flies are
Our reporter Seiji ventures back to Ueno’s bug vending machine to learn if crickets and grasshoppers taste the same. We’re more conscious of nutrition and
Fishmeal and fish oil are ingredients in pig and poultry feed, but the largest demand comes from aquaculture. Researchers and NGOs have questioned the sustainability
Remember when your grandpa wouldn’t eat sushi because only bears ate raw fish? Well, this is kind of the same. Entomophagy—the technical name for the
Aa Aa Insect-based fat is a sustainable and healthy alternative to butter, according to the research team at Ghent University in Belgium . Eating insects
In a landmark decision, the E.U.’s European Food Safety Authority is expected to approve the sale of insects for human consumption. It means that for
Roberts Bakery featured on TV show Blue Peter yesterday (27 February) thanks to the brand’s insect bread. Unveiled last year, each Crunchy Cricket Loaf contains
![Yukk! :( Somali Farmers Battling Worst Locust Invasion By Eating Insects [VIDEO]](https://usercontent.one/wp/www.theentopodcast.co.uk/wp-content/uploads/2019/12/image001-3-e1577108351531.png)
* Somali farmers have urged their government to help protect crops from the worst invasion of locusts in 25 years. “Locusts already ate our grazing
Eating insects is just one part of a journey to improved sustainability, because they can be used as feed for farm animals, including farmed fish too,
A new lifeline has been given to a longtime favorite in South Haven. Hudsonville Ice Cream is taking over production of Sherman’s Ice Cream next
Alex Capel (left), who recently started an Oxford business selling edible insects, is holding a special tasting event. Pictured with his brother Joe Capel. Picture
Cambodia’s first insect tapas restaurant is mixing cocktail culture with creepy crawler fare.(Instagram/@Bugs cafe) Ant spring rolls, silkworm taro croquettes and a “bug mac” —
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AgriProtein breeds black soldier flies to create maggots, which it uses to make protein meal and oil that can be fed to animals. (agriprotein.com) The
BANGKOK, Oct 31 (Thomson Reuters Foundation) – Thai chef Surasit Buttama spent almost a decade cooking international food at upscale restaurants and hotels in the
Richard Branson plucks a dried grasshopper from a jar, takes a bite, and pronounces the insect surprisingly tasty before slurping down a vegan yoghurt and
Will kiwis be open to dining out on insects, new research suggests that they might. Mars Food’s investment in a group of Australian startups foreshadows
SWAPPING your favourite pizza for a crunchy insect sandwich might not sound like the most appealing option. But many are now munching on critters and
Cricket crisps and buffalo worm burgers could be as fashionable as sushi within a decade due to falling prices and a waning “yuck factor”, which
Crickets are more environmentally-friendly than other animals, converting a wide range of organic waste products into nutritious food with about twice the efficiency of chickens
BugMo Co. CEO Yusuke Matsui (left) and co-founder and COO Fu Nishimoto show off the startup’s cricket powder protein bars in February in Kyoto Prefecture.
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