Don’t Show Again Muji says these cricket crackers are so delicious they’re about the save the planet. People have been eating bugs since before we
THE NEW YORK TIMES Long before Asian giant hornets found their way to American shores, some Japanese prized them for their numbing crunch and the
Our reporter Seiji ventures back to Ueno’s bug vending machine to learn if crickets and grasshoppers taste the same. We’re more conscious of nutrition and
BugMo Co. CEO Yusuke Matsui (left) and co-founder and COO Fu Nishimoto show off the startup’s cricket powder protein bars in February in Kyoto Prefecture.
The Ento Podcast | The Entomophagy Podcast
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