Humans have eaten insects for a long time, yet Westerners rarely put them on their plate.
Insects are a sustainable and nutritious alternative that can help mitigate the effects of climate change.
Currently, the edible insects market is $55 million and growing.
Vegan blogs are rejoicing over Burger King’s decision to sell an “Impossible Whopper,” a soy-based take on the burger chain’s classic offering. While Impossible Foods has been around since 2011, this recent news has almost resulted in shortages in restaurants trying to keep up with demand.