‘Like an oatmeal stout with a twist,’ says Quebec brewer behind cricket beer

Beermaker Jérémie Tremblay was excited by the challenge of using crickets to make a stout. (Submitted by Jérémie Tremblay ) A pair of microbreweries in the Lower St-Lawrence have released a new signature beer that uses a surprising ingredient: thousands of roasted crickets. La Baleine Endiablée in Rivière-Ouelle, Que., […]

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