Monthly Archives: June 2019

Cricket crisps and buffalo worm burgers could be as fashionable as sushi within a decade due to falling prices and a waning “yuck factor”, which analysts believe could push the bug protein market to a value of £6bn by 2030. A report has shone a spotlight on a market […]

Crickets are more environmentally-friendly than other animals, converting a wide range of organic waste products into nutritious food with about twice the efficiency of chickens and pigs Credit: Owen Fitzgerald/CRS School dinners are being given an unusual twist in Madagascar – ground-up crickets are being added to dishes as […]