Finnish researchers develop food ingredients based on insects
Technical Research Center of Finland, VTT has developed food ingredients from mealworms and crickets, which are expected to be used in food processing in the
20th January 2017
Researchers still insisting that people in the U.S. will eat bugs for protein
For most folks in the United States and Europe, the thought of eating bugs is repulsive. For the majority of people everywhere else, it’s just
20th January 2017
INSECT FOOD GROUP WILL BUILD BUZZ IN SOUTHEAST ASIA
The ASEAN Food and Feed Insects Association, which will represent insect food manufacturers in Southeast Asia, hopes to make an impact on both public awareness
11th January 2017
Eating insects has long made sense in Africa. The world must catch up
Eating insects is as old as mankind . Globally, 2 billion people consume insects, a practise known as entomophagy. It is more common in Africa
10th January 2017
Insect pasta sauce makers want you to eat bugs
TORONTO — Imagine grabbing a mealworm powder smoothie for breakfast, snacking on chocolate chip and cricket cookies at work and coming home to a big
5th January 2017
Entrepreneurs working to bring insects into mainstream diets
Production facility manager Derek Delahaye eats roasted crickets at the Entomo Farms cricket processing facility in Norwood, Ont. on Monday, April 4, 2016. (Fred Thornhill
5th January 2017
Is the EU planning to feed its growing population on INSECTS?
The benefits of consuming insects are well documented – they are low calorie, high protein and rich in nutrients. And despite their grim appearance compare
5th January 2017
Eight Futuristic Foods You’ll Be Eating In 30 Years
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3rd January 2017
The Ento Podcast | The Entomophagy Podcast
Your online resource for edible insects. We understand that starting to eat insects can be hard. Our podcast and videos will help keep you informed of the latest news related to Insects as Food & Feed.
