Get the Ento Podcast directly into your mailbox

Sign up and get the Ento news delivered directly to your mailbox

Episode 29

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories… •  Edible Insects Are The Future Of Food, Says Israeli Startup Flying Spark •  You’re Probably Eating 1-2 Pounds Of Bugs A Year Without Realising It •  Did I Say That? Would adding culinary variety […]

Episode 28

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories… •  Insects could be a much more lucrative industry in the US if Americans moved past their aversion to bugs •  Fish Factor: Lots of Chums, Halibut Dock Price Down, Insect Based Fish […]

Episode 27

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories… •  How to provide a protein-rich diet to a growing population •  Most Of The World Eats Bugs; The Nordic Food Lab Thinks You Should, Too •  A bug eating festival is coming […]

Episode 26

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories… •  At the PNE: Crunchy cricket burgers clicking with fairgoers •  Entocycle uses larvae to fuel a more sustainable food chain •  This Giant Automated Cricket Farm Is Designed To Make Bugs A […]

Episode 25

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories… •  Worm burgers coming to a diner near you? A first taste in Brussels   •  This Is Why People Are Eating Cricket Protein Powder Before Their Workouts •  Europe’s Largest Industrial-Scale Insect-Processing […]

Episode 24

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories… •  Meeting Australia’s best chefs at the Noosa Food & Wine Festival •  Insects a delicacy for Vietnamese foodies •  Why we should be making a meal out of mealworms Resources for today’s […]

Episode 23

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories… •  These Restaurants Really Want You to Eat Edible Bugs •  The Auckland Food Show: Five weird things to try •  University scientists bake biscuits using ground-up CRICKETS as they claim eating insects […]

Episode 22

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories… •  Bug Eater Visits Library •  Bugs, for people, are on the menu at Pittsburgh Zoo •  The race to feed insects to livestock, pets and people Resources for today’s show… •   Courant •   Plate […]

Episode 21

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories… •  Bugs and personalised medical foods are among future food predictions •  Polish scientists have been experimenting with ways to make insects appetising Resources for today’s show… •    Quartz •    Stuff •    One Hop […]

Episode 20

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories… •  Melbourne Biotech Company breeds flies to tackle world’s waste problem •  Edible insects can help solve hunger and improve nutrition in Sumatra: Study Resources for today’s show… •   Food navigator Asia •    ABC News […]

Episode 19

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories… •  EU regulation approving insects in aqua feed comes into play •  How Roskilde Festival might save the planet using moth larvae mayo and cricket lemonade •  Taste for insects takes wing thanks […]

Episode 18

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories… •  This Summer, Try Termite Chocolate Sprinkles on Your Ice Cream •  Ilona Amos: Eating with the planet in mind offers food for thought •  Bloke scoffs 3LB INSECTS in FIVE MINUTES in […]